If we can verify the facts we will give you credit in the article. Let us know if we may have missed any mulled wine fun facts in the comment section below. In France, the same beverage is called “vin chaud.” Reduce the heat to low, cover the pan, then let the wine simmer for at least 15 minutes. Cook your ingredients over medium-high heat until it just reaches a simmer. In Germany the beverage is referred to as Glühwein, while in Italy it is known as vin brulé. Add your wine, brandy, orange slices, spices and 2 tablespoons of sweetener to a large saucepan. Mulled wine is known the world over by different names.Fruit wines, such as blueberry wine and cherry wine, are occasionally used instead of grape wine in some parts of Germany.The spices typically used for mulled wine are cloves, grated nutmeg, and cinnamon or mace. Mulled wine must be carefully heated (slowly) and constantly monitored with a thermometer to make sure the alcohol content has not burned off.It is a traditional drink during winter, especially between Halloween and Christmas.Alcohol content begins to be lost at 167 degrees F. Experts agree that the perfect temperature is 160 degrees F. This requires slow heating and the use of a thermometer. As the wine is heated, it is important to not burn off the alcohol.The Romans invented mulled wine as an efficient way to make unremarkable wine tastier and more aromatic.It is served hot or warm and is alcoholic, although there are non-alcoholic versions of mulled wine. Mulled Wine Fun Facts: Mulled wine is a beverage of European origins usually made with red wine along with various mulling spices (sometimes raisins). We have decided when these fun facts pop up, that we would share them with our readers in our section titled “Did You Know?” For today’s Did You Know we will look at mulled wine fun facts. As we research for our daily content on food trucks, food carts and street food, we stumble upon some items of knowledge that we just did not know.
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